5 Natural Ways to Lift Your Libido

It's hard to admit to yourself. Even harder to talk about. But there it is: your sex drive has taken a dive and you don't know why. You're likely embarrassed, confused and upset. Try not to be. Over the course of a lifetime, it happens to lots of us for lots of reasons.

Studies show that as many as 43% of women and 31% of men experience a drop in libido at some time in their life. Without a doubt, this has an impact on your overall physical and emotional health, as well as your relationship with your partner. Ironically, those same three issues are often the underlying factors in a low sex drive, which can be attributed to lifestyle and relationship problems, age-related hormonal changes, stress, physical disability, and certain medications. But there is help. Before venturing into unknown territory with a mass-marketed "quickie fix," consider a variety of holistic approaches to help lift your libido.

Take Specialized Herbs. Several herbs have been studied for their positive impact on low sex drive, insufficient hormone levels, and performance problems, such as erectile dysfunction or inability to achieve orgasm. Herbs to consider are Panax Ginseng, Yohimbe, Maca Root, and Dong Quai. Each one works differently and some can interact with other medicines. It's important to first consult Dr. Bossio before trying one of these herbal remedies.

Get to the Point with Acupuncture. Shown to be a beneficial complementary therapy for sexual dysfunction, acupuncture can help boost libido by stimulating physiological systems in the body that are involved in sexual response.

Talk about Sex. Sometimes what's not going on in the bedroom has a lot to do with how you and your partner communicate. From the honeymoon period, to being together for decades, sexual needs can and do change. Have honest, open conversations. Consider engaging the services of a sex therapist, who can guide you toward strategies that will lead to more fulfilling and intimate times together.

Enjoy Forbidden Fruits. While there are few specific studies on the aphrodisiac effects of fruits, for centuries different cultures have touted the stimulating benefits of foods such as avocados, figs, pomegranate, dark chocolate, watermelon, and strawberries. The most likely effect of having these foods in your diet is that they provide vitamins and minerals necessary for peak performance of the whole body. Why not experiment with pomegranate wine and dark chocolate nibs to get you in the mood?

Move that Body. Exercise improves circulation, creates sexy muscles, helps manage stress. and promotes both positive body image. When you feel good physically and emotionally, you're more likely to be in the mood for love. Also, working out with your partner can stimulate the sexual energy between you.

Healthy lifestyle practices provide the best foundation for enhancing sexual prowess. When the body is unhealthy, it may not respond optimally to the use of holistic approaches, which are intended to work synergistically with your natural ebb and flow.

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References

Picnic Your Way to Better Health

Picnics are a great way to enjoy the fresh air and sunshine of summer, while indulging in local in-season produce. Here are 6 ways to improve your health this summer while enjoying a picnic.

1.  Mother Nature Boosts Mood. A study published in 2010 showed that as little as 5 minutes of outdoor activity in the beauty of mother nature boosted the mood and self-esteem of men and women of all age groups. So walk to a park, garden, or other natural setting to set up your picnic. But of course be sure to bring your bug repellent and do a good tick check after your picnic. 

2.  Take a Breath of Fresh Air. While you are out surrounded by nature, make sure to take some slow, deep breaths and appreciate being in the moment. By slowing your breath to a steady, deep rhythm, you can increase feelings of joy and wellbeing.

3.  Eat Local Produce. To prepare for your picnic, go to the local farmers market to pick up some fresh, locally-grown, organic produce. In-season produce will have traveled shorter distances from farm to table, making it more nutrient rich. It will also have been allowed to ripen on the vine longer, increasing its levels of nutrients such as Vitamin C.

4.  Eating in Full Color. Fill your picnic basket up with the colors of the rainbow. Each color has its own blend of phytochemicals in the form of antioxidants, flavonoids, phytonutrients and more. So, eating a spectrum of colorful produce will help give your body healing and vital nutrients. Some great picnic foods are: carrot sticks, apple wedges, purple grapes, melons, celery sticks, and cherry tomatoes.

5.  Lean into the Protein. A picnic is a great time to get in some lean proteins, which are essential building blocks for muscles and tissue regeneration. Lean protein consists of poultry, fish, nuts and seeds. Some picnic protein ideas are chicken salad, chicken kabobs, grilled or canned salmon, trail mix, or roasted almonds.

6.  Friends and Family as Medicine. Research has shown that social connection, strong relationships and healthy family ties have a stress-relieving effect on the body as well as increasing long term health. Picnics are a great way to spend time with loved ones. Bring along games to encourage play and interaction like croquet, Frisbee, horse shoes, jump ropes or hula hoops. Not only will it be fun, it will help increase your cardiovascular health.

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References

Your Organic Garden

It's really quite easy to plant and grow a flourishing organic garden. It all begins thinking of your organic garden as an integrated ecosystem built upon nature's principles, not man's laboratory creations.

The foundation for organic gardening is biodiversity. In the wild, a variety of plants and wildlife exist interdependently-providing shelter, moisture, continual bloom when pollen is available for insects, and support for all the creatures within the system.

You can apply the biodiversity principle at home by following these key steps in organic gardening:

• Build-up the soil
• Use natural fertilizer and pest control
• Choose companion plants for your climate zone
• Arrange plants so they provide a habitat for insects and wildlife that actually benefit garden health.

If you combine these principles with good gardening habits, you'll soon have an organic green thumb (and lots of delicious, good-for-you vegetables to eat)!

It's Not Just Dirt!

What's the difference between how the organic gardener feeds a garden compared to the conventional gardener? The conventional gardener feeds the plant (with chemicals from a lab), while the organic gardener feeds the soil.

Soil is living matter full of as many as 50 billion microscopic plants and organisms! Soil, and the creatures living in it, requires air and water to thrive. If you don't know the condition of your soil, contact your local master gardening organization, or university agriculture department-both will usually test soil for free or a nominal fee. When buying soil, you want it largely composed of organic material (read the package label).

To maintain and protect organic soil:

• Continually feed with organic matter-compost, manure, leaves, straw, and grass clippings.
• Weed regularly.
• Incorporate companion plants that naturally tame weed growth.
• Check plant packaging or a regional organic gardening guide to learn how to properly select and space plants to best match the yield you want from your garden.
• Use mulch

Protect Against Pests and Fertilize, Naturally

Synthetic herbicides and insecticides seep into groundwater, affect the health of wildlife and plants, and can contaminate your food. These chemicals also kill off beneficial insects that are part of nature's pest control system.

Synthetic fertilizers are not recommended for an organic garden because residual chemicals, including salts, can interfere with plant growth and even build-up in lawns. For example, quick-release high nitrogen fertilizers produce lush foliage but damage root structure - a plant's only way to extract nutrients.

Your best defense against pests is preventing a problem to begin with. You can accomplish this in a number of ways, all of which will invite natural enemies of pests into your growing area. Plus, these are great practices for any size garden:

• Carefully select plants for the your climate zone, build-up your soil, and plant in appropriate light/shade and space for the growing season.
• Water early in the day, not at night. Keep water in the root zone, not aimed at the plant.
• Maintain "plant personal space." Prune plants and weed to maintain good air circulation and prevent crowding, which can spread disease.
• Use netting or chicken wire to keep out pests that scurry around your yard.
• Learn to properly use botanical poisons, chemicals extracted from plants or minerals that are toxic to plant predatory insects (ex. Neem, certain essential oils).
• You can also search online for resources to help you with natural, integrated pest management (IPM). These resources can also help you resolve a pest problem.

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Your Organic Green Thumb

Once your soil is in good condition and your ready to plant, follow these tips to start, and keep, your organic garden growing.

Prepare & Maintain: Clean-up your garden area in the fall. Remove all debris and weeds from a vegetable garden. Do not compost weeds - you might transfer seeds to your compost pile. Prep the soil. In spring and summer maintain weeding and mulching. If you don't have a local seed supplier, check online for a seed catalog and order early.

Right Plant, Right Place, Right Time. Decide if you will start from seed or young plant. Planting time will vary. Choose plants based on your growing zone, which is shown on the seed packaging or found online. Consider a vegetable plant's need for light/shade, moisture and the weather patterns typical for your area. Check the yield on the packaging for plants that you intend to grow. Some plants produce rapidly, such as cucumbers and tomatoes.

Go Native. It makes sense to use plants that are known to successfully grow in your area. Native species, seeds or plants, can be found at local growers and community supported agriculture (CSA) farms. These farmers can also tell you if a native plant has been prone to disease in your area.

Go Disease-Resistant. Certain varieties of vegetables are the superheroes of disease resistance, and are easy to grow. A partial list: Green beans, snap beans, yellow wax beans, cucumbers, Zucchini elite, black magic eggplant, Lady Bell Pepper; Klondike Yellow Bell; Cubanelle, Italian Sweet, Cherry Sweet. Tomato- Jet Star, Jackpot, Supersteak, Supersweet Cherry, Cherry Presto.

Diverse Companions. Include, and properly space, a variety of companion plants - herbs and flowers - with your vegetables, according to your growing zone. For example, dill, parsley, and angelica, can be planted near your vegetable garden to attract beneficial insects and enhance biodiversity.

Keep a Garden Journal. Note weather patterns, combinations of plants and effects on growth and pest control. Record the yield from your plants and their quality (appearance and taste). Take photos throughout the growing season.

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References

GMOs in Your Food: The Facts You Need to Know

If you've paid even a little attention to food industry news, you know there's huge concern over Genetically Modified Organisms (GMO) in our food supply. It's estimated that more than half of America's processed grocery products contain gene-altered ingredients. Since at least the 1990's we've been consuming genetically modified enzymes primarily in breads, cheeses, sodas, and beers. Today, the primary genetically modified (GM) food crops are corn, soybeans, and potatoes.
What does all of this really mean? Is there a real threat to health? Won't GM crops help us feed a planet with dwindling resources?

It's easy to get confused by arguments from both sides of the proverbial fence. We hope our basic, 5-point primer on GM foods helps you become a more informed consumer:

GE or GMO: What's the Difference?
"Genetically Engineered" (GE) and GMO are used interchangeably, but they have different meanings. Confusion arises because the USDA defines a GMO as an organism produced through any type of genetic modification.

Genetically engineering food is different from the way plant breeders make selections for plant traits between two cultivars. When a plant breeder (organic or conventional) selects a trait like disease resistance found in one plant and uses that trait to enhance another plant, that creates a hybrid. In this case, the plant breeder has encouraged the same kind of selections that might occur in nature. Breeders also monitor the plants for effects on specific characteristics including quality, nutrient density, and productivity. This is the true application of the term "genetically modifying organisms".

A GE crop is one in which a single gene or combinations of genes from one organism are artificially forced into the DNA of another organism (a crop). Essentially, the natural boundary between two species is broken in order to create a new life form (i.e., foods) with more desirable traits.
For example, to get cold-weather hardy tomatoes, you can splice the DNA from salmon, which has those genetic features and transfer it into the tomato. This yields a larger crop when the weather is less than favorable. The problem? Tomatoes would never naturally contain those fishy genes.
But far more than fish genes are being spliced into crops. According to Jeffrey Smith, President of the Institute for Responsible Technology, "GM plants, such as soybean, corn, cottonseed, and canola, have had foreign genes, such as bacteria and viruses forced into their DNA. These have never been in the human food supply."

Therein lies the problem with food that has been genetically modified outside of nature's boundaries: The genetics of a plant, not only affect its color, taste, yield and nutrient quality, they likely affect the way that food goes to work in the human body.In the interest of larger crop yields, profits for big biotech companies, and claims that GM foods will 'feed the world,' we have no proof that these foods are safe and no data to indicate the short or long-term effects on human health. And, people are still starving around the world.

"Even if the transgene itself is not dangerous or toxic, it could upset complex biochemical networks and create new bioactive compounds or change the concentrations of those normally present. In addition, the properties in proteins may change in a new chemical environment because they may fold in new ways. Further, the potential toxic or carcinogenic effects could have substantial latency periods."    - The Need for Greater Regulation and Control of Genetic Engineering: A Statement by Scientists Concerned About Trends in the New Biotechnology (1995)

What are the Health Concerns of GMO Food?
GM foods do not undergo regulated testing in the United States. Much of what we know comes from independent scientists conducting animal studies (and the so-called unbiased studies from big biotech). However, scientists and politicians in other countries believe the threat to health is real-GE/GM crop cultivation is now banned by 38 countries worldwide (28 in Europe).

Medical professionals claim there are health effects potentially linked to eating these foods. In her article for the Chicago Tribune, Dr. Martha R. Herbert, a pediatric neurologist wrote: "Today the vast majority of foods in supermarkets contain genetically modified substances whose effects on our health are unknown. As a medical doctor, I can assure you that no one in the medical profession would attempt to perform experiments on human subjects without their consent... Yet manufacturers of genetically altered foods are exposing us to one of the largest uncontrolled experiments in modern history."

Potential Health Effects:

• Introduction of new allergens into crops could result in increased rates of allergies and allergy-related health conditions.
• Bacteria in our guts could pick up antibiotic-resistant genes found in many GM foods that have been spliced with antibiotics.
• Animal studies indicate GM foods may cause toxic effects on the liver, kidneys, pancreas or reproductive system.
• Animal studies show that DNA in food can travel into organs throughout the body, even into the fetus.
• The risks to children and fetuses may be greater because their digestive and neurological systems are not fully developed.

Why are food genetics being manipulated?
There are two primary traits that have been added to crops: herbicide tolerance, which lets the farmer spray weed-killer directly on the crop without killing it, and the ability of the plant to produce its own pesticide. These outcomes have no proven health benefit to humans, There is, however, economic benefit for biotech companies such as Monsanto, which develops (and owns the patent to) the weed-killer that farmers use on crops and we use in gardens (e.g., Roundup aka glyphosate). The company has been accused of everything from hiding research on the real health effects of glyphosate used on crops around the world to knowingly producing products that threaten biodiversity and cause cancer.

To date, six bio-tech giants are actively lobbying against the U.S. public's demand for GMO labeling on foods. And yet, legislators continue to protect citizens as demonstrated by California's recent decision requiring Monsanto to label Roundup as carcinogenic.

Stay Informed!
Resources for learning more about GMOs, Monsanto, and health implications are listed below.

• Six Easy Ways to Avoid GMO Foods in Your Shopping Bag.
• GMO FAQ.(also has non-GMO shopping tips, education, training resources)
• Harvest of Fear. PBS/Nova/Frontline Special Report.
• New GMO Studies Demonstrate Genetic Non-Equivalence [of foods]. United Kingdom Institute for Science in Society.
• Poison Plants. Scientific American Online.
• Pandora's Pantry. Mother Jones Online.

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References

Wherever You Shop: Say No to GMO Foods!

From farmer's markets to grocery stores, to shop with confidence about avoiding GMO foods you need to shop smarter.

Here's how:
When in doubt, Go organic. The USDA National Organic Standards prohibit the use of GMOs. Look for the USDA Organic Seal on labels for produce as well as meat, dairy, eggs and fish.

Look for the non-GMO Project logo. This third-party verification means the food has been tested for GMOs. Look for the colorful butterfly and plant logo on the label.

Check for a grocery chain's organic line. Some grocers, like Whole Foods have their own organic and non-GMO products..

Look at the PLU Code on produce. When shopping for fruits and vegetables, your first choice should be those labeled with a five-digit PLU that begins with a "9," which indicates the food is certified organic. Produce items containing a four-digit PLU are considered "conventional" - not technically GMO, but may still contain pesticides and other toxic residues. If the PLU begins with an "8," avoid it.

Avoid "at-risk" ingredients. The five most prevalent GMO crops are corn, canola, soy, cottonseed and sugar beets. These are also typically added to packaged foods as corn syrup, oil, sugar, flavoring agents, thickeners and other ingredients. Choose organic or non-GMO verified.

The most common "genetically-tinkered-with" crops are:

• Corn (especially sweet corn)
• Hawaiian papaya
• Zucchini
• Yellow summer squash
• Edamame (soy)
• Sugar - unless you are buying pure cane sugar, expect a GM variety of beet sugar.
• Artificial sweeteners are likely derived from GM sources  

Go Bulk. Dry grains, beans, nuts and seeds are typically non-GMO (exceptions listed above).

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References

The Power of Breath: Lower Blood Pressure, Reduce Stress

When you don't manage stress effectively you place an unnecessary burden on the one muscle that keeps you alive: the heart. When you're stressed, your body goes into "fight or flight" response. The brain releases hormones that cause your heart to pump faster, thicken your blood, and raise blood pressure. If you constantly experience this stress response, it eventually changes the way the heart and blood system function--putting you at risk for heart disease.

There's a "cure" you can use anytime, anywhere to change the way you respond to stress and actually lower blood pressure and protect your heart from the deadly grip of stress. Cardiologist, Dr. John Kennedy, developed 'The 15 Minute Heart Cure'--a set of simple breathing techniques that creates a connection between the heart and brain. This method helps you calm down, reenergize, and protects your heart all at the same time.
To get the most out of using this technique, try to do it at the same time each day.

B in B-R-E-A-T-H-E = Beginning. Begin in a quiet space where you won't be interrupted for 15-minutes. Begin with a positive attitude. View this time as a gift to your health. Seated in a comfortable position, try to clear all thoughts and bring focus to the your breath, slowly inhaling through the nose and exhaling through the mouth.

R in B-R-E-A-T-H-E = Relaxation. Relaxation brought about by this technique creates changes in brain waves and the rhythm of your heart. Visualize yourself walking on a 'path to relaxation', perhaps a beautiful hiking path. With each step, you become more and more relaxed.

E in B-R-E-A-T-H-E = Envision. Walt Disney, Steve Jobs and Deepak Chopra are called visionaries for good reason. Research shows envisioning is an important part of achieving a goal-be it a story, a revolutionary digital device, or a new paradigm in medicine. Imagine your heart as powerful and strong. Research also shows that imagery can lower your heart rate, lower blood pressure, and strengthen your immune system.

A in B-R-E-A-T-H-E = Apply. In Dr. Kennedy's book, there are heart-healing images and metaphors for you to apply during your 15-minute practice and during stressful moments. Tapping into the imagery, even from memory, can help break the cycle of stress in the moment it is happening.

T in B-R-E-A-T-H-E = Treatment. Your time spent with this technique is no different than taking time for a spa-treatment. See this time as a 15-minute oasis that you create.

H in B-R-E-A-T-H-E = Heal. This technique will strengthen neural networks that connect your heart and brain so that your body easily shifts from stress response to relaxation response. Healing is more likely to occur in a relaxed state, bringing more oxygen into muscles, lowering pulse rate and blood pressure, and enhancing immune response.

E in B-R-E-A-T-H-E = End. After 15-minutes of mindful focus on the breath and heart-healing imagery, you will feel deeply relaxed and energized and revitalized. As you end your session, quietly notice your surroundings and visualize how you can use the technique throughout your day.

See the Resources list for more detailed instructions and information about the book and the app.

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References

Earth-friendly 2016 Diet Resolutions

Too many of us have become Eco-Zombies... careless about the relationship between the health of the planet and the health of our own bodies and minds. From farm to fork, the way food is grown, processed, and distributed affects not only its quality and variety, but also impacts  our health and the sustainability of Mother Earth. That's why a lot of people who are concerned about both the size of their waist and recent extremes in climate change are making Earth-friendly dietary choices.

A useful starting point for understanding the relationship between the environment and your health is "planetary boundaries," or tipping points in our planet's natural air, land, and water systems. Recently, a team of 28 internationally renowned scientists identified these boundaries and related changes in natural systems, such as air quality, biodiversity, and land use. Breaches to these boundaries and the altered environmental trajectories could result in rapid, irreversible changes that threaten the conditions under which humanity can thrive on Earth. According to the scientists, 3 of the 9 planetary boundaries have already been crossed: climate change, biodiversity, and the global nitrogen cycle. The direct and indirect effects are seen in loss of biodiversity; soil, air and water pollution; polar ice melting; rising sea levels; ocean acidification; species endangerment and alterations in habitats; and inadequate development of water and land resources to meet food and energy needs. These changes have inexorable effects on human health, including increases in food and waterborne disease; disease carried by wildlife (e.g., Lyme, West Nile, Ebola), malnutrition, and rising rates of cancer, heart disease, respiratory illness, and diabetes.

Our reliance on factory farms - a.k.a Concentrated Animal Feeding Operations or CAFOs-is a big contributor to environmental rifts and the degradation of health. Most meat, poultry, eggs and dairy sold in the U.S. come from CAFOs, a major driver of deforestation, habitat destruction, and climate change. To prevent disease and promote faster growth, these animals are given hormones and antibiotics. Overuse of antibiotics contributes to antibiotic resistance, a serious public health problem. Animal feed consists largely of subsidized Genetically Modified (GMO) grains grown with toxic pesticides and fertilizer, which end up in the water supply and on our produce.

"Grass-fed" beef may be more humane for animals but even the most humane farming practices wreak havoc on ecosystems. We have to feed billions of people, too many of whom consume too much of any kind of meat. Fish aren't off the hook, either. Overfishing has depleted many marine species and degraded marine ecosystems. Fish farms face similar problems to CFAOs. When it comes to reducing the negative impact food production on the planet, reducing seafood consumption is part of the equation.

Earth-friendly Diet Resolutions
Every day, you have three chances to choose a healthy, Earth-friendly diet consisting of more fruits, veggies, and legumes and no (or less and more carefully chosen) meat, dairy, eggs, and fish. In turn, you'll create a healthier future for Mother Earth.

Grow Your Food. Growing food helps save money, reduce the environmental cost of factory farming, and gives the whole family an "agri-education." Use organic soil, compost, and practice conservation-friendly watering to help your garden grow.

Eat Organic, Seasonally & Locally. Choose organic and in-season foods from local farms (Community Supported Agriculture-CSA) to support your local economy.

Go Meatless on Mondays. Just 1 day a week, try replacing meat-based recipes with savory vegetarian options.

Fish with Care. Like beef, farm raised fish also contain chemicals that affect our health and the environment. Choose locally caught, sustainably raised fish like tilapia, catfish or carp or "lower food chain" seafood including squid, clams or mussels.

Start a Farm-to-School Program. Talk with local public schools about partnering with CSA farms and serving vegetarian options to students.

Support GMO Labeling. The only way to know if a food has been genetically manipulated is for labels to indicate products are GMO-free. When it comes to your inbox, sign petitions for GMO labeling laws.

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Resources

Reduce Your Foodprint & Save Money

Each day, Americans toss out enough food to fill the Rose Bowl stadium! As much as 40% of edible food in the United States goes uneaten. That's a drain on your wallet of between $28-$43 a month. All that uneaten, but perfectly good food doesn't just lay waste to your budget, it rots in landfills and pollutes the planet.

While your virtual self is looking for spare change in that mountain of food trash, we've got good news: With a little mindfulness, there are easy ways to reduce your foodprint and put money back in your pocket!

Net-Zero Your Fridge. Before you restock, make sure it's emptied of all edible food. If you really must stick to a shopping schedule, try freezing, canning or preserving foods.

Befriend Your Freezer. Manyt frozen foods remain safe indefinitely. Freeze leftovers if you won't have the chance to eat them before they go bad.

FIFO Your Meals. Plan and cook meals using the "First In, First Out" rule. Place the most recently bought items toward the back so older items, in the front, are used first.

Love Leftovers. Look for recipes that will help you get creative with using leftovers.

Shop Smarter. Plan your shopping and avoid impulse buys. If you have no idea how much food your family wastes in a month, do what restaurants do to manage profit and loss: keep a log of what you buy and what you throw away.

Get Savvy about Expiration Dates. "Sell-by" and "use-by" dates are manufacturer suggestions for peak quality. The dates are not federally regulated to indicate safety, except on certain baby foods. Not sure if you should keep a food or toss it? Search online for a shelf life guide.

Bought Too Much? Donate or Compost. Non-perishable and unspoiled food can be donated to a food bank, soup kitchen, church, or a neighbor in need. Perishable food you can't donate can be composted to recycle their nutrients and nourish the planet.

Use the Resources List to access charts, instructions, and tools to help you reduce your foodprint.

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Resources

Yoga for Your Plate: Mindful Eating

The race is on: Cooking, cleaning, hosting, visiting, and tackling a holiday shopping list that is growing faster than last summer's weeds. Before you know it, the table is set and you're serving the holiday meal. This year, though, is going to be different--you're going to sit down and savor the cornucopia of flavors and the good company at your table.

The art of Mindful Eating, with its roots in Zen teachings, aims to reconnect you more deeply with the experience of eating and drinking. It's the process of deliberately paying attention to what is happening both within yourself and in your environment during mealtime. When you eat mindfully, you are in tune with the aroma, taste, and texture of food. You become much more aware of your appetite--just how hungry are you? And, you become more sensitive to the feeling of fullness, so you'll be less likely to overeat. Mindful eating brings enjoyment back to mealtime.

5 Ways to Slow Down and Savor Your Holiday Meal

Pause & Connect. After you give thanks for your meal, but before you pick up your fork, take a moment to connect with your appetite. How hungry do you feel? Of all the glorious food on the table before you, what are you truly hungry for? What flavors will nourish you and replenish your energy? Try not to choose foods out of habit. Fill your plate first with the foods your body is saying it most needs. Then, embellish your plate with smaller amounts of those traditional holiday favorites.

Clear Digital Distractions. Although it's less likely at holiday time when family and friends gather from near and far, it's easy to forget to turn off the digital devices that are such a huge part of our lives. Sure, someone will complain about missing a "key play" in the big game, but what's more important? Everyone at your table should be in the moment for the main part of the meal--free of distraction.

Take Bites, Not Gulps. Instead of shoveling food into your mouth, take smaller bites and focus on chewing and tasting it. Digestion begins with the act of chewing. Salivary enzymes break down food the moment it enters your mouth. Your taste buds awaken to flavors as you chew. Pause between bites to set your utensils down and breathe.

Engage All the Senses. The taste of food is just one way to appreciate it. Throughout your meal, notice how food smells and how it looks on the plate. Notice the colors and the textures. Consider the nutrients that the food will provide for you. Appreciate every aspect of eating (and celebrating) the holiday meal.

Be a Nonjudgmental Diner. Being a nonjudgmental diner is about paying attention to your needs for nourishment and not the person's next to you. And if you feel yourself on the verge of overindulgence, make it a conscious choice. Choose your favorite holiday treat and bring a focused awareness to eating it. Almost certainly, you'll so enjoy and be satisfied by that first piece of pie, you won't feel the urge for seconds.

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References

Don't Let Food Labels Give You Indigestion

When you are cruising the grocery store aisles, you probably flip over a few items to scrutinize their nutrition labels. But do you understand what you're looking at? The government is working on updating the label to reflect today's nutritional concerns and include more realistic serving sizes, but until that happens, use the diagram included with this article to help make quick, informed food choices that contribute to a healthy, balanced diet. Also, remember these helpful tips:

1.  Nutrition information is provided for one serving of a food or beverage. Many products contain more than one serving. If a serving size is one cup, and you eat two cups, then you must double the calories, fat, sugar, and other ingredients to get an accurate estimate of how much you've eaten. If you've eaten a smaller portion than what is on the label, calculate accordingly.

2.  Pay special attention to the amount of sugars (including carbohydrates) in one serving. This is especially important if you have diabetes (or other health concerns) that require you to monitor sugar intake or the glycemic index of foods.

3.  Check out the amount of fat, especially saturated fat, in one serving. Fats contribute to many chronic health problems. Trans fats are also labeled because they are known to contribute to "bad cholesterol," which contributes to heart disease. Choose foods that are low in these fats. However, some foods, like nuts, have high fat content, but the source of fat is actually good for the body--it's not a saturated or a trans fat.

4.  Be aware that "0" does not mean zero! It means less than 5% per serving!

5.  In addition to understanding the nutrition label, take a look at the list of ingredients. If you cannot pronounce the words that are listed on a food label, it's likely coming from chemicals and processed (unnatural) elements that are not healthy for the body. Some of the items you want to avoid include:

• Preservatives including BHA, BHT, brominated products
• GMO - genetically modified organisms, common in corn and soy derivatives
• Dextrose
• Hydrocarbons (pesticides PCB, DDE, DDT)
• Soy and cottonseed oil
• Dyes (e.g., yellow dye no. 5, tartrazine)
• MSG - monosodium glutamate (common in canned foods and Asian cooking)
• Food allergens - if you or family members have a known allergy to peanuts, dairy, wheat, soy, eggs, or gluten

If you are in a hurry and can't take the time to read labels, be sure to avoid packaged (bag, box, or bottle) foods. Instead, buy fresh foods and "eat a rainbow everyday" (e.g., fruits, veggies, nuts, seeds, and beans). Also, choose water, tea, or juices with no sugar added.

Finally, pay attention to what's happening in the news ... in July 2015 the government proposed a new nutrition information panel for food labeling. The public is invited to provide comment

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The Healthies Kids on the Block

Raising healthy kids sounds pretty simple: Provide good nutrition and 60 minutes of daily physical activity. Do that, and you'll reduce your child's risk for obesity, diabetes, and other chronic disease. But you're up against a host of unhealthy temptations including advertising, peer pressure, and an abundance of junk food in shiny packaging.

The first and most important step you have to take for your child's health is modeling healthy habits in front of them. Make a healthy lifestyle a family affair. Keep things simple. And don't give up when kids get picky. The tips and resources provided below will keep you on track.

Keep Kids in Motion. Once kids return to school, they are sedentary for the better part of the day. Outside of school, make sure your kids have opportunities to stretch, strengthen, and build endurance for 60 minutes daily. Make time for creative play at the park where children can engage all the major muscle groups. Provide opportunities for trying new sports or creative movement classes. Get the whole family involved with obstacle courses, biking, or hiking. When the weather outside is frightful, visit an indoor pool, playscape, climbing gym, or bounce-house facility.

Limit Screen Time. With more schools incorporating digital devices into curricula, it's important to monitor your child's free time on the screen. For younger children, set a daily limit of 30 minutes, and for older children, set a limit of 60 minutes for all media--TV, movies, and games.  Consider having a "digital-free zone" in your home: one room designated just for reading, games, and music sans the headphones. Also, make one day a week (e.g., Sunday) a "device-free day" for all family members. Play games or get physically active, together.

A Balanced Diet, Not a Food Fight. No matter their age, kids can be picky eaters. Offer your child choices at meals that are acceptable to you, health promoting, and palatable. Model the healthy eating habits you want your child to have whether they are at home or out with friends.  When it comes to getting kids to try new foods, get creative: Blend veggies into homemade smoothies. Serve raw veggies with hummus. Make zucchini-based brownies. Add fresh berries and dark chocolate nibs to a small serving of frozen yogurt. For the youngest kids, try renaming foods--steamed broccoli with cheese becomes "Hot-lava-covered trees." Kids' palates change as they age; what they like/don't like at age 3 is likely to be different at 13 and even 23!  Introduce and reintroduce healthy selections at all meal and snack times. And don't fight about food...that only creates a lousy mood for everyone at mealtimes. Sometimes, it really is okay to skip the asparagus and still have dessert.

Tame the Sweet Tooth. Sugar intake for children is recommended to 3-4 teaspoons a day. Cutting back on soda, candy, and cookies is only the first step. Read labels to identify added sugar that can be hidden in foods including bread, condiments such as ketchup, and canned and frozen foods. Make your own frozen treats from fresh fruit, and cut down on packaged foods.

Sleep Well. During sleep, children's bodies generate hormones important to healthy growth and development. A good night of rest allows children to wake energized for the following day. Research has shown that sleep plays a role in maintaining a healthy weight and promoting a positive mood. Try to keep kids to a daily sleep-wake routine, especially during the school week.

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References

It's Time to Play

With so much of life being planned around work, school, and organized sports, it's increasingly important for kids to have unstructured time for play. When we gather to play a game, we open doors to having fun with others while also developing social connections, enhancing creativity, flexing problem-solving muscles, and nurturing emotional well-being. Through play, families can deepen their understanding of each other's point of view, spark new interests, and strengthen cooperation.

When playing with children, especially younger children, it's important for adults to take a step back to give youngsters a chance to create rules or make up games. Seeing their parents get silly and follow their rules can be both empowering and entertaining for children. Try these creative ways to bring more playtime into your family life:

Treasure Hunt. Create a themed scavenger hunt around your house or at a local playground. Try Letterboxing, which involves parks, hiking trails, and treasure!

Ultimate Playground Challenge. Number the stations at a local playground and have kids try to finish the stations in their personal best time. Older kids might want to compete against each other or a parent.

Great Outdoors. State parks offer hiking/biking trails, fishing, kayaking, canoeing (rent or bring your own), and guided nature talks. Also, try gardening or help clean up a local park.

Board Games. From Jenga to Twister to Clue, board games and role-playing games are great for families. Make this a community service outing by visiting an assisted living center to play games with residents who often don't have family of their own to visit them.

Get Crafty. Build with Legos or blocks. Scrapbook. Visit a make-your-own pottery store. Check class schedules at your local craft store.

No Scorekeeper. Play for the fun of it! Don't keep score...or choose activities that don't require a scorecard: kite flying, Frisbee/Frisbee golf, dancing, hide-and-seek, yoga.

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References

Power of Juicing

While fresh, whole forms of produce are often best for our bodies, there are times when you might not be able to chow down on mixed veggies. For example, during times of illness or stress, appetite and digestive patterns can change, rendering our bodies less efficient at digesting and absorbing nutrients. That makes juicing an ideal way to nourish your body with the important nutrients found in nature's bounty.

Juicing extracts the juice from fresh fruits or vegetables. The resulting liquid contains most of the vitamins, minerals, and plant chemicals (phytonutrients) found in the whole fruit. However, whole fruits and vegetables also have healthy fiber, which can be lost in the process of liquefying, especially if you remove the skins from fruits and vegetables.

Juicing can provide a healthy quick fix for busy mornings or eating on the run. When it comes to kids, juicing can be a fun and tasty way to get them to eat foods they tend to push off the plate. For all ages, juicing is an alternative to taking a multivitamin, provided there is variety in your selection of fruits and vegetables. As always, try to use organic products.

Juicing Tips

You can find many juicing recipes online and in books. Or, experiment with mixing up your own combinations of fruits and vegetables to suit your taste.

When juicing, keep some of the pulp. It contains healthy fiber and can help fill you up.
Many juicing recipes use only fruits and/or recommend adding additional forms of sugar - be it honey or agave. It may be best to first taste your juice for sweetness and blend in sweetener, if needed.

Many prepared juices and juice smoothies may contain more sugar and calories than you realize; these extra calories can contribute to weight gain. Read labels.

References

Summer Skin Naturally

Summer fun brings with it outdoor activities, fresh air, and lots of sun! Sunshine can be especially healthy because our bodies use it to create immune boosting Vitamin D, in which many people are deficient. To make Vitamin D, sunshine has to hit your bare skin directly. That's why a certain amount of sun exposure is actually great for you. However, too much sun can cause your skin to burn, creating damage to the cells, increasing your risk for skin cancer, and encouraging premature wrinkles. The key is to find the balance between healthy immune boosting sunshine and overexposure.

If you are planning outdoor activities, here are some guidelines for healthy summer skin:

1.Know Your Limit. We tolerate the sun differently based on genetics. People with fair skin tend to burn much quicker and need less exposure. It's important to know what your threshold is. If you have fair skin, start with only 5 minutes of sun on your bare skin before using sun protection. If you have a darker skin tone, you might try a few minutes longer. It also depends on the location of the sun and the time of year. At the peak of summer, UVB rays can be especially potent. Use your best judgement and aim for smaller amounts of exposure more frequently to get the best immune boost.

2. Avoid Toxic Sunscreens. Many sunscreens on the market contain toxic chemicals that get absorbed directly into your bloodstream when applied to your skin. If you are going to be protecting your skin with sunscreen, use all-natural alternatives. One excellent resource to find the perfect suncscreen is the Environmental Working Group  Guide to Safer Sunscreens.

3. Try a Cover-up. Another safe alternative is to cover your skin. UVB rays need to contact your skin directly to do damage. That's why we get tan lines in areas that are covered by our clothes. Some helpful coverups include bathing suit cover-ups and wraps, hats or shawls, or even shirts with long sleeves. If you are going to be adding layers of clothing as a cover-up option, it is important to stay cool and hydrated.

Sometimes, even our best attempts to avoid overexposure can fail, resulting in a sunburn. Or, maybe you have sun damage from the past. Here are some tips to help heal and repair the skin:

1. Aloe Vera. For immediate sunburns, apply a light layer of fresh aloe to the skin. If you have an aloe plant, simply snap off a few stems, break them open, and apply the pulp directly to your skin. The gel will not only cool the skin, research is showing that properties in the plant help moisturize and heal the skin. You can also get gels made with healing Aloe oil from your local healthfood store.

2. Antioxidants. To repair damage from the inside out, add potent antioxidants to your diet. These powerful nutrients help to both protect the skin and heal it from sun damage. Foods high in Vitamin C are especially healing for the skin such as papayas, bell peppers, strawberries, broccoli, and pineapple. Add these to your salads, fresh smoothies, or eat raw.

References

• "Will rubbing aloe vera on your sunburn help?" University of Arkansas Medical Science. http://www.uamshealth.com/?id=6046&sid=1
• Pizzorno, Joseph E., and Michael T. Murray. 1999. Textbook of natural medicine. Edinburgh: Churchill Livingstone.

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Oral Hygiene and the Health of the Body

Years ago, a physician who suspected a patient had heart disease would probably not refer him to a gum specialist. The same holds true for diabetes and arthritis. Times have changed. The past 5 to 10 years have seen a growing body of research linking the health of your mouth to the overall health of your body. According to the American Dental Association, 40 percent of people with gum disease also have a chronic health condition. What's feeding the link? Not taking proper care of your mouth results in bacterial growth, which causes inflammation that not only spurs diseases of the teeth and gums, but can cause problems for other body systems if left unchecked. Oral problems can also be a symptom of other diseases such as diabetes, arthritis, and heart disease.

Several factors can affect oral health--it's not just about brushing and flossing. The health of your mouth and teeth is affected by diet (frequent consumption of processed and high-sugar foods/beverages), stress levels, quality of sleep, poor digestion, deficiencies in minerals and vitamins, and medication.

Living with a chronic health condition can have detrimental effects on oral health. "For example, many medicines ... can reduce the amount of saliva in your mouth, resulting in dry mouth," says Dr. David Albert, associate professor of clinical dentistry at the Columbia University College of Dental Medicine. "Patients with asthma often breathe through their mouths, which can result in dry mouth, increased plaque formation, and gingivitis." 

As previously mentioned, oral health has been related to several other health concerns.

Diabetes. One complication of diabetes is gum disease that results from impaired blood flow through the blood vessels. When the gums don't receive sufficient blood flow, they become weak and vulnerable to infection. If diabetes is not properly managed, high glucose levels in the mouth will promote bacterial growth.

Heart disease. Chronic bacterial infection of the gums, or periodontal disease (PD), has been linked to increased risk of heart attack and stroke. Researchers are still examining the exact reasons for this connection, but it has been suggested that PD increases inflammation, a risk factor for heart disease. It's also possible that bacteria from the mouth travels into the bloodstream and adds to buildup of plaque in the arteries. While there isn't a direct cause-and-effect relationship, both PD and heart disease share common risk factors including smoking and diabetes.

Arthritis. In a recent small study, bacteria from the mouth was found in synovial (joint) fluid in people with knee arthritis. For some participants in these studies, there was a genetic match between the bacteria in the mouth and that found in the joint fluid. Further research is required.

Oral Hygiene Habits that Benefit the Whole Body
You are the best advocate for the health of your teeth and mouth. On a weekly basis, check inside your mouth for swollen or bleeding gums; foul mouth odor that does not go away; cracked, chipped, or discolored teeth; tooth and/or jaw pain; and sores or lesions on the gums, cheeks, or tongue. Any of these can be symptomatic of more serious health problems and should be brought to the attention of your doctor. The best way to prevent such problems from developing is to maintain healthy dental hygiene habits:

• Eat a balanced diet without excessive sweets. As far back as the 1940s, researchers like Weston A. Price observed the role of nutrition in dental and physical health. Price was one of the first to conclude that "foods of commerce," such as flour, sugar, and processed food products cause nutritional deficiencies (especially in vitamins and minerals) that result in dental and general health problems.
• Don't smoke or use smokeless tobacco products.
• Brush at least twice daily--after breakfast and before bedtime. Floss daily. Brush the tongue. Replace your toothbrush at least every three to four months.
• Drink plenty of water.
• Schedule regular dental visits, usually every six months.

Reference
Simple Steps to Better Dental Health. "Eight Steps to Dental Health." Updated June 27, 2014.

Resources

• American Heart Association. "Dental Health and Heart Health." Updated December 20, 2013.
• Case Western Reserve University. "Joint Failures Potentially Linked to Oral Bacteria." ScienceDaily. April 18, 2012.
• Live Science. "How Oral Hygiene Affects the Rest of You." October 4, 2013.
• Témoin, S., A. Chakaki, et.al. "Identification of Oral Bacterial DNA in Synovial Fluid of Patients with Arthritis with Native and Failed Prosthetic Joints." Journal of Clinical Rheumatology 18, no. 3 (April 2012): 117-121.
• The Weston A. Price Foundation. "Nutrition, Fluoridation, and Dental Health." April 28, 2014.

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Food for Healthy Teeth

What you eat and how often you eat play an important role in the health of your teeth and preventing cavities. Research shows that children who have healthy dietary practices are 44 percent less likely to exhibit severe dental caries in early childhood compared to children with poor diets.1 For adults, a healthy diet can protect tooth enamel and result in fewer trips to the dentist.

The moment you place food in your mouth, bacteria in the mouth turns sugars and carbohydrates from food into acids. These acids erode the enamel on teeth, starting the decay process. The more often you eat, the more you are exposing your teeth to the cycle of decay. To promote mouth and tooth health, pay attention to the types of foods you're eating.

Worst Foods for Teeth
Hard candies and mints, fruit "chews," dried fruit bits (except raisins), cookies, pretzels, and potato chips all have high sugar content that bacteria feeds on. Soda, sports drinks, sweetened coffee and tea contribute to the breakdown of enamel. Sugar-substitutes such as Splenda and aspartame don't react on teeth the same way as natural sugar, but these artificial sweeteners aren't a healthy staple for anyone's diet. Read food labels: Sugar-free does not always mean a food does not contain sugar; it may mean additional sugar has not been added. Many sugar-free products contain fructose, sucrose, maple or rice syrup, which can be just as bad for teeth.

Best Foods for Teeth
Chicken and lean meats, nuts, plain yogurt, and milk or almond milk all contain calcium and phosphorous, two nutrients thought to protect tooth enamel and to remineralize teeth. Other great food choices include leafy greens, fish, and eggs.

Hard, crunchy fruits and vegetables, such as apples, pears, carrots, and broccoli all have a high water content that stimulates saliva and helps wash away food particles and acid. However, citrus fruits and tomatoes are more acidic and should be eaten with other foods (e.g., a turkey sandwich with tomato slices; orange slices with a few almonds). When it comes to beverages, your best choice is water followed by unsweetened tea. And about those raisins ... the sweet, bite-sized raisin does not contain sucrose (table sugar), plus it is rich in phytochemicals that, in some studies, have been shown to affect the growth of bacteria associated with gum disease.

Resources

• American Dental Association. "Good Foods for Dental Health." Accessed March 2015.
• Nunn, M.E., N.S. Braunstein, et.al. "Healthy Eating Index Is a Predictor of Early Childhood Caries." Abstract. Journal of Dental Research 88, no. 4 (April 2009): 361-6.
• Science Daily. "Raisins as a Functional Food for Oral Health." June 13, 2005.

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Mercurial World

We live in a mercurial world, and that’s not a good thing. Although mercury (Hg) is a naturally occurring element—found in the air, water, and soil—exposure to it, even in small amounts, causes serious health problems for adults and children. Mercury has toxic effects on the nervous, digestive, and immune systems as well as on the lungs, kidneys, skin, and eyes. It is a threat to the healthy development of a fetus and young child.
 
Until scientists and physicians recognized mercury as detrimental to health, it had been used in medicines and industrial applications. In the 1800s, the phrase “mad as a hatter” originated from the mental health changes observed in hatters who used mercury to process felt for headwear. Today, we are much more informed about the risks of exposure to mercury and its detrimental effects on health. Although many other metals can be problematic, the World Health Organization considers mercury one of the top 10 chemicals that are a major public health concern.
 
Mercury exists in several forms, including liquid metal (quicksilver), vapor, and in organic and inorganic compounds. It is released from the Earth’s crust through volcanic activity and through coal-burning and industrial processes.
 
Problems that arise from mercury exposure stem from a combination of factors: amount/dose, method of exposure (ingestion, inhalation, skin contact), and length of exposure. We are all exposed to low levels of mercury to some degree. Exposure can occur through contaminated drinking water; foods grown in contaminated soil; a diet high in mercury-laden fish/shellfish; medical procedures (dental, vaccination); and through accidental/occupational exposure to industrial waste.
 
6 Ways to Minimize Mercury Exposure:

1. Read labels for mercury content. Keep thermometers, fluorescent bulbs, and mercury-containing products out of reach of children.
2. Do not handle a leaky battery with bare hands. Wear gloves.
3. Contact your local environmental protection office for instructions on safe disposal of products containing mercury and other heavy metals.
4. Talk with your dentist about alternatives to amalgam fillings.
5. To avoid ingesting toxic levels of methylmercury from seafood, do not eat shark, swordfish, king mackerel, or tilefish. Eat a variety of other fish about twice a week.
6. When considering vaccines for yourself or a child (including the flu vaccine), ask the physician about mercury content. (Most vaccines are no longer using the mercury-containing component thimerosal.)

Resources

• EMedicine Health. “Mercury Poisoning.” Reviewed June 6, 2014.   
• González-Estecha, M., A. Bodas-Pinedo, MÁ Rubio-Herrera, et al. “The Effects of Methylmercury on Health in Children and Adults; National and International Studies.” Abstract. Nutricion Hospitalaria 30, no. 5 (November 1, 2014): 989-1007. 
• Raimann, X., L. Rodríguez, P. Chávez, and C. Torrejón. “Mercury in Fish and Its Importance in Health.” Abstract. Revista Médica de Chile 142, no. 9 (September 2014). 
• World Health Organization. “Mercury and Health.” Updated September 2013.

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Shedding Light on Phototherapy

Phototherapy, or light therapy, has shown promise in treating eczema, reducing itching skin, guarding against inflammation, increasing bacterial defenses in the skin, and increasing vitamin D production. It's also a unique therapy for treating Seasonal Affective Disorder. Phototherapy provides the body with the additional light it needs to stimulate the brain activity that controls circadian rhythms. Research suggests that the benefits may be heightened by undergoing light treatment as soon after waking up as possible. The therapy, which can be done in a clinical setting or at home using a special light box, may actually be as beneficial - or more so - than antidepressants. Symptoms typically improve within two weeks to two months of steady treatment.

How It Works
Phototherapy uses a light box to emit specific wavelengths of light, imitating sunlight, but avoiding exposure to harmful UVA rays. Generally, phototherapy light boxes provide 10,000 lux ("lux" is a measure of light intensity), which is roughly 100 times brighter than typical indoor lighting, but not as bright as a sunny day, which can clock in at 50,000 lux or more. Recent advances in light therapy include using light boxes that simulate sunrise, gradually increasing in intensity from darkness up to 300 lux. Another new therapy uses lower-intensity blue light, which has a more powerful effect on the retina than white light, tricking the brain into thinking it's brighter than it is.

Risks
However, phototherapy is not without risks. It can cause burns, increase signs of aging, and increase the risk of skin cancers if used regularly over long periods of time, or if administered using subpar equipment. Before investing time and money on phototherapy, discuss your concerns and needs with Dr. Bossio. He or she will be able to make a diagnosis and prescribe an individualized treatment plan for brightening your winter.

Because the FDA does not regulate light boxes, be sure to discuss your equipment options with Dr. Bossio, or phototherapy professional, before purchasing a light box. For more information on phototherapy, visit the American Psychological Association, the American Osteopathic College of Dermatology or the National Eczema Association.

Resources

• American Psychological Association. "Bright Lights, Big Relief." June 26, 2006.
• Miller, M. "Seasonal Affective Disorder: Bring on the Light." Harvard Health Blog, Harvard Health Publications, December 21, 2012.
• National Eczema Association. "Phototherapy." Accessed January 2015.

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Evolve to Better Health in 2015, Guaranteed

New Year's resolutions don't have to be intense, hard-to-achieve dreams. In fact, they shouldn't be! Studies have shown that setting small goals is actually more effective for creating lasting change, which is exactly what you want when it comes to improving your health. The American Psychological Association suggests changing only one behavior at a time. So, instead of trying to focus on implementing a bunch of healthy changes all at once, start by evolving just one behavior in January. Add the next behavior modification in February, and so on. Also, remember that it takes time and repetition to develop a new behavior. Just the term "New Year resolution" can sabotage people into subconsciously believing that the changes they make at the start of the year are just that - only at the start of the year. Instead, try thinking of your resolutions as "new you evolutions." This will help you commit to the changes you are making as a new and improved lifestyle, rather than a short-term solution to a problem.
 
Here are 5 small-but-mighty steps to get you started on your health evolution.
 
1. Redefine your plate. This means control portion sizes and embrace the two-thirds rule. Modern portion sizes are grossly out of touch with what our bodies actually require to live and thrive. You might try using smaller plates or measuring tools to help you control your portion sizes. And, a healthy, balanced plate should be covered with two-thirds of green, meaning healthful, fresh vegetables of some sort. The other third, should contain your protein and a small amount of complex carbs. Save the fruit for breakfast, snack or dessert.

2. Treat your body to plenty of H2O. You're body loves water! In fact, it is made almost entirely of water. And just like any body of water, your body requires a steady flow of water to avoid dehydration. Just how much water you actually need depends upon your weight. Multiply your weight by two-thirds or 67%. The product of that equation is roughly how much water you should take in daily. To help you meet this goal, try drinking a 16 ounce glass of water before every meal. As a bonus, this practice will also help you feel full and help you to control your eating. You might also try sneaking in a couple of glasses in the morning, and another before bed. Keeping track of your intake can be made easier by using a specified water bottle or source container.

3. Add 30 minutes of exercise daily. If you're not already an active person, start small. This could be as simple as taking a brisk walk through your neighborhood, stretching shortly after waking, and taking the stairs anywhere you go. All of these things will help get your blood flowing throughout the day, and will help you easily fit exercise into your schedule. After a couple of weeks of daytime warm-up, or if you're already an athletic person, find other activities to give yourself a more challenging workout. Always check with your doctor before beginning a new exercise routine.

4. Get a boost with supplements. While it's best to get your vitamins from natural sources, it might behoove you to go the extra mile with supplements. Although many supplements can be found over-the-counter, each person is different will do best with an individualized supplement regimen. Talk to Dr. Bossio about what supplements are the most beneficial for you.

5. Catch some zzzzzs. Sleep is one of the best things you can possibly do for your health. Sleep helps reduce cortisol and stress levels, while allowing your body time to recharge. Whether sitting at a desk all day or actively taking life by the horns, we all need plenty of sleep. The general rule of thumb is 8-10 hours of restful sleep per night.

REFERENCES

Making Lifestyle Changes that Last. American Psychological Association.

Murray, N.D., Michael, and Pizzorno, N.D., Joseph. 2012. New York, NY: Atria Paperback. The Encyclopedia of Natural Medicine.

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